UNDER CONSTRUCTION BUT HERE’S A TASTE:

TO MAKE THE WINE INDUSTRY LESS TOXIC, WE NEED TO GET LOUD
Bon Appétit’s Healthyish, November 2019
NICCOLO COTURRI: REDEEMING WHITE ZIN
Los Angeles Times, May 2019
THE UNORDINARY WINE PHILOSOPHY OF BRADFORD TAYLOR
Bon Appétit Magazine, May 2019
KRISTA SCRUGGS: THE WINE SPEAKS FOR ITSELF
Bon Appétit Magazine, February 2019
DANILO MARCUCCI: MAKING WINE WITH YODA
Bon Appétit Magazine, August 2018